Ingredients: 300g cold mashed potatoes 6 spring onions, thinly sliced 1 tbsp horseradish sauce 250g / 9oz peppered Trout (Sun Valley Smoked Trout) fillets, skinned and flaked 2 tbsp plain flour 1 egg, beaten 85g dried breadcrumbs sunflower oil, for frying (OPTIONAL) salad and lemon wedges, to serve Method: In a large bowl, mix together the potato, spring onions, horseradish and mackerel, then shape into 8 even-size cakes. Roll the fish cakes in the flour, shaking off any exce
Ever put Sun Valley Smoked Trout in your Omelette? Well now you can with this great recipe! Smoked trout omelette: 6 eggs
Salt and pepper to taste
3 fillets of smoked trout, thinly sliced
50 g feta cheese, crumbled
6 spring onions, finely chopped Here are the directions: Whisk 6 eggs.
Transfer to heated non-stick pan with 1 teaspoon olive oil. Place pieces of trout evenly in egg mixture into pan. Sprinkle feta cheese and half the spring onions on top. Cover the pan and r