About Us
Rooted in Idaho.
Smoked to Perfection.
Sun Valley Smoked Trout began in the heart of the Idaho mountains, where clean waters, wild beauty, and a love for good fish sparked something truly delicious. What started in a small local smokehouse has grown into a nationwide favorite—all while staying true to quality, tradition, and the unmistakable flavor that comes from doing things right.
Founder Tom Hickey moved to Sun Valley in 1969, leaving behind a corporate career in San Francisco after falling for the Idaho lifestyle. Following years in the wholesale food and wine industry, he opened Hickey’s Wood Roast in the late '80s. When the restaurant closed, Tom—ever the optimist—turned to the smoker in his backyard and started experimenting with smoking fish, selling small batches to local grocery stores. Inspired by Idaho’s native trout and a commitment to local foods, he launched Sun Valley Smoked Trout in 1996.
Over the next 25 years, Tom refined his craft—testing new brines, experimenting with seasonings, and perfecting the art of smoked fish. His dedication paid off, creating a product that many consider the best smoked fish in the country. Known for retaining the natural moistness of the fish while adding a rich, irresistible smoked flavor, our products have made their way from Sun Valley to dinner tables and gourmet shops from San Francisco to Manhattan.
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In 2023, Sun Valley Smoked Trout entered an exciting new chapter when longtime commercial fishermen Jonah Torseth and Danny Kramer took over the business as partners. After years fishing the waters of Bristol Bay, Alaska—including operating the vessel U-8 in Egegik—they were inspired to bring their passion for high-quality fish back home. Danny was born and raised in Hailey, while Jonah has called the Valley home since 2002, working as a teacher at Wood River Middle School. With deep roots in the community and a shared love of fish, they’re committed to carrying on Tom’s mission: providing a clean, honest product that reinforces good living. Whether you're a long-time fan or just discovering us, welcome to the table. We hope you taste the craft in every bite.
