Sun Valley Smoked Salmon & Avocado Rice Bowl
A vibrant, nutrient-packed bowl with smoky fish, creamy avocado, and a tangy sesame dressing. Ingredients: 2 cups cooked jasmine rice (warm or room temp) 8 oz. Sun Valley Smoked Salmon , flaked 1 avocado, sliced 1 small cucumber, sliced 1 carrot, julienned 2 green onions, chopped 1 Tbsp. toasted sesame seeds Dressing: 2 Tbsp. soy sauce 1 Tbsp. rice vinegar 1 tsp. sesame oil 1 tsp. honey or maple syrup Directions: Divide rice between two bowls. Arrange smoked salmon, avocado,
Sun Valley Smoked Salmon Potato Hash
A hearty skillet breakfast or brunch featuring crispy potatoes, caramelized onions, and Sun Valley Smoked Salmon. Ingredients: 1 Tbsp....
Sun Valley Smoked Salmon and Asparagus Puffs
These delightful puffs are made with flaky crescent roll dough, filled with a creamy blend of smoked salmon, tangy cream cheese, and...
Sun Valley Smoked Trout Cakes
Golden, crispy, and bursting with flavor, these trout cakes are perfect for lunch, dinner, or even as an appetizer. Ingredients: 300 g...
Sun Valley Smoked Trout Omelette
A quick, protein-packed breakfast or brunch with the rich, savory flavor of smoked trout. Ingredients: 6 eggs Salt and pepper, to taste 3...
Sun Valley Smoked Salmon Tinfoil Dinner
A lean, flavorful protein wrapped in foil for a perfect camping trip or cozy night at home. The rich aroma of fresh herbs, butter, and...
