Sun Valley Smoked Salmon Potato Hash

A hearty skillet breakfast or brunch featuring crispy potatoes, caramelized onions, and Sun Valley Smoked Salmon.

Ingredients:

• 1 Tbsp. vinegar

• 2 lb. russet potatoes, diced into 1/2-inch cubes

• 3 Tbsp. + 2 tsp. olive oil, divided

• 1 yellow onion, chopped

• 2 cloves garlic, minced

• 1/2 tsp. salt

• 1/2 tsp. black pepper

• 4 oz. Sun Valley Smoked Salmon, broken into pieces

• 2 Tbsp. fresh dill, minced

Directions:

1. Boil potatoes with vinegar in salted water until just tender (8–10 min). Drain.

2. Heat 2 tsp. olive oil in a skillet; cook onions until caramelized. Add garlic and cook 30 sec. Remove from skillet.

3. Add remaining 3 Tbsp. oil; fry potatoes until golden and crisp (15–20 min).

4. Stir in onions, Sun Valley Smoked Salmon, dill, salt, and pepper. Serve warm.