Sourcing
Premium salmon, steelhead, and trout
Bristol Bay
Regional Seafood Development Association
Wild-caught in the pristine waters of Bristol Bay, Alaska, our sockeye salmon represent true quality and sustainability. Caught and chilled with care by proud fishermen using best practices, our salmon are processed to the highest standards—firm, flavorful, and vibrant red. A premium fish, for a premium brand.
SalMar
Our exceptional steelhead trout are responsibly raised by SalMar in Norway’s pristine fjords. With a zero-escape policy, antibiotic-free farming, and a strong focus on fish welfare, SalMar meets the highest standards—including ASC and GlobalG.A.P. certifications. The result: clean, sustainable, mild-flavored trout with exceptional texture and traceable integrity.
Riverence
Our rainbow trout are raised by Riverence in Idaho, native to the Pacific Northwest. Sustainably farmed in Rocky Mountain spring water, they’re hand-trimmed, hormone-free, antibiotic-free, and processed in our SQF- and USDC-certified plant.